Roasted garlic alfredo pasta sauce, roasted garlic alfredo by Ahold Usa, Inc.
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Nutrition Facts
Portion Size
62 g
Amount Per Portion
70
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 2.5g
12 %
Cholesterol 9.9mg
3 %
Sodium 420mg
18 %
Total Carbohydrate 3g
1 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 1g
2 %
Calcium 30mg
2 %
Iron 0mg
0 %
Potassium 20mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Roasted garlic alfredo pasta sauce, roasted garlic alfredo by Ahold Usa, Inc. contains 70 calories per 62 g serving. This serving contains 7 g of fat, 1 g of protein and 3 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Roasted garlic alfredo pasta sauce, roasted garlic alfredo by Ahold Usa, Inc. contains 2.5 g of saturated fat and 9.9 mg of cholesterol per serving. 62 g of Roasted garlic alfredo pasta sauce, roasted garlic alfredo by Ahold Usa, Inc. contains 0.00 mg of iron, 29.76 mg of calcium, 20 mg of potassium. Roasted garlic alfredo pasta sauce, roasted garlic alfredo by Ahold Usa, Inc. belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 688267529436.
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Roasted garlic alfredo pasta sauce, roasted garlic alfredo by Ahold Usa, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.