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Roasted garlic alfredo pasta sauce by Safeway, Inc.
|Select portion size: |
|Portion Size||61 g|
|Amount Per Portion||70|
|% Daily Value *|
|Total Fat 5g
| Saturated Fat 3g
|Total Carbohydrate 4g
| Dietary Fiber 0g
| Sugar 1g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.|| || |
Roasted garlic alfredo pasta sauce by Safeway, Inc. nutrition facts and analysis per 1/4 cup (61.0 g)
|Proteins and Aminoacids|
|Protein ||1.00 g||2 %|
|Cheese blend [granular||Parmesan|
|And romano cheese made from cow's milk (milk, cheese cultures, salt, enzymes)||Water|
|Lactic acid||Citric acid]|
|Modified corn starch||Enzyme modified egg yolks (egg yolks, salt, enzymes)|
|Chablis wine||Roasted garlic (garlic, soybean oil)|
|Sugar||Butter (cream, natural flavor)|
|Dried garlic||Gum arabic|
Foods related to roasted garlic alfredo pasta sauce by safeway, inc.
|Roasted garlic alfredo pasta sauce by Safeway, Inc. contains 70 calories per 61 g serving. This serving contains 5 g of fat, 1 g of protein and 4 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Roasted garlic alfredo pasta sauce by Safeway, Inc. contains 3 g of saturated fat and 30 mg of cholesterol per serving. 61 g of Roasted garlic alfredo pasta sauce by Safeway, Inc. contains 0.00 mg of iron, 20.13 mg of calcium. Roasted garlic alfredo pasta sauce by Safeway, Inc. belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 021130493630.|
Roasted garlic alfredo pasta sauce by Safeway, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.|
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