Printed from https://www.nutritionvalue.org

Roasted garlic mashed potatoes, roasted garlic by Idahoan Foods, LLC

Select portion size:
Nutrition Facts
Portion Size28 g
Amount Per Portion110
Calories
% Daily Value *
Total Fat 2.5g 3 %
   Saturated Fat 1.5g 8 %
Sodium 580mg 25 %
Total Carbohydrate 20g 7 %
   Dietary Fiber 1g 4 %
   Sugar 2g
Protein 2g 4 %
Calcium 20mg 2 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Roasted garlic mashed potatoes, roasted garlic by Idahoan Foods, LLC nutrition facts and analysis per 0.25 cup dry mix, 1/2 cup prepared (28.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]3.6 mg4 %

Minerals
NutrientAmount DV
Calcium 19.88 mg2 %
Iron 0.36 mg2 %
Sodium 579.88 mg25 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 20.00 g7 %
  Fiber 1.01 g4 %
  Sugars 2.00 g
  Net carbs 18.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.500 g3 %
  Saturated fatty acids 1.501 g8 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Idaho potatoesVegetable oil (contains one or more of the following: coconut, palm, soybean, cottonseed, sunflower, canola)
Corn syrup solidsSalt
Whey powderSugar
MaltodextrinNonfat dry milk
Sodium caseinateNatural and artificial flavor
Mono and diglyceridesDehydrated garlic
Calcium stearoyl lactylateHydrolyzed soy protein
Parsley flakesDipotassium phosphate
SpiceSodium acid pyrophosphate (preserve freshness)
Artificial colorSodium bisulfite (preserve freshness)
Disodium inosinateDisodium guanylate
Citric acid (preserve freshness)Mixed tocopherols (preserve freshness) and less than 2.0% silicon dioxide added as an anti-caking agent

Foods related to roasted garlic mashed potatoes, roasted garlic by idahoan foods, llc

 
 
 
 
 
0
29700
13147
0
Roasted garlic mashed potatoes, roasted garlic by Idahoan Foods, LLC contains 110 calories per 28 g serving. This serving contains 2.5 g of fat, 2 g of protein and 20 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Roasted garlic mashed potatoes, roasted garlic by Idahoan Foods, LLC contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Roasted garlic mashed potatoes, roasted garlic by Idahoan Foods, LLC contains 3.6 mg vitamin C as well as 0.36 mg of iron, 19.88 mg of calcium. Roasted garlic mashed potatoes, roasted garlic by Idahoan Foods, LLC belong to 'Vegetable and Lentil Mixes' food category. The UPC for this product is 029700131470.
Food properties
SourceUSDA Branded foods
CategoryVegetable and Lentil Mixes
BrandIdahoan Foods, LLC
Please let us know if you have any suggestions on how to make this website better.
Roasted garlic mashed potatoes, roasted garlic by Idahoan Foods, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved