Roasted peppers, roasted by harris-teeter inc. by Harris-Teeter Inc.
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Nutrition Facts
Portion Size
50 g
Amount Per Portion
42
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 0.4g
2 %
Sodium 197mg
9 %
Total Carbohydrate 3g
1 %
Dietary Fiber 1g
4 %
Sugar 2g
Protein 0g
0 %
Calcium 20mg
2 %
Iron 0.9mg
5 %
Potassium 59mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Roasted peppers, roasted by harris-teeter inc. by Harris-Teeter Inc. contains 42 calories per 50 g serving. This serving contains 3 g of fat, 0 g of protein and 3 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Roasted peppers, roasted by harris-teeter inc. by Harris-Teeter Inc. contains 0.4 g of saturated fat and mg of cholesterol per serving. 50 g of Roasted peppers, roasted by harris-teeter inc. by Harris-Teeter Inc. contains 0.0 mg vitamin C as well as 0.90 mg of iron, 20.00 mg of calcium, 59 mg of potassium. Roasted peppers, roasted by harris-teeter inc. by Harris-Teeter Inc. belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 07203676065.
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Roasted peppers, roasted by harris-teeter inc. by Harris-Teeter Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.