Roasted salted fava beans, roasted salted by Buck Creek Ostrich Products
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
440
Calories
% Daily Value *
Total Fat 20g
26 %
Saturated Fat 4g
20 %
Sodium 858mg
37 %
Total Carbohydrate 40g
15 %
Dietary Fiber 5g
18 %
Sugar 0g
Protein 26g
52 %
Calcium 20mg
2 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Roasted salted fava beans, roasted salted by Buck Creek Ostrich Products contains 440 calories per 100 g serving. This serving contains 20 g of fat, 26 g of protein and 40 g of carbohydrate. The latter is 0 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Roasted salted fava beans, roasted salted by Buck Creek Ostrich Products contains 4 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Roasted salted fava beans, roasted salted by Buck Creek Ostrich Products contains 0.0 mg vitamin C as well as 0.00 mg of iron, 20.00 mg of calcium. Roasted salted fava beans, roasted salted by Buck Creek Ostrich Products belong to 'Other Snacks' food category. The UPC for this product is 639713215274.
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Roasted salted fava beans, roasted salted by Buck Creek Ostrich Products nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.