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Roasted vegetable cream cheese sandwich by Byerly Foods International

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Nutrition Facts

Portion Size	283 g

Amount Per Portion	501
Calories

% Daily Value *

Total Fat 26g	33 %

Saturated Fat 12g	60 %

Cholesterol 54mg	18 %

Sodium 1421mg	62 %

Total Carbohydrate 48g	17 %

Dietary Fiber 7.1g	25 %

Sugar 6g

Protein 20g	40 %

Calcium 300mg	23 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb, low fat

Roasted vegetable cream cheese sandwich by Byerly Foods International nutrition facts and analysis per 1 sandwich (283.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	20.9 mg	23 %

Minerals
Nutrient	Amount	DV
Calcium	299.98 mg	23 %
Iron	1.81 mg	10 %
Sodium	1420.66 mg	62 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	20.01 g	40 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	48.00 g	17 %
Fiber	7.08 g	25 %
Sugars	6.00 g
Net carbs	40.92 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	26.008 g	33 %
Saturated fatty acids	11.999 g	60 %
Fatty acids, total trans	0.990 g

Sterols
Nutrient	Amount	DV
Cholesterol	53.77 mg	18 %

Ingredients
Vegetable cheese mix (artichoke hearts [artichoke hearts, water, salt citric acid], marinated portabella mushrooms [portabella mushrooms, water, roasted red peppers {peppers, water, vinegar, salt, sugar}, distilled vinegar, salt, soybean oil, dried garlic, oregano, marjoram)	Cream cheese [pasteurized milk & cream
Cheese cultures	Salt
Carob bean gum]	Green onions
Fresh parsley	Sea salt [sea salt
Magnesium carbonate]	Chives
Xanthan gum	Black pepper), heavy grain bread (water
Unbleached bread flour [wheat flour	Malted barley flour
Niacin	Iron
Thiamine-mononitrate	Riboflavin
Folic acid]	Whole wheat flour
Cracked wheat	Sunflower seeds
Honey	Canola oil
Less than 2% of: nonfat milk	Wheat gluten
Salt	Malt [malted barley
Wheat flour	Dextrose]
Vinegar	Cultured wheat starch
Wheat flour	Citric acid
Yeast	Wheat flour
Ascorbic acid	Enzymes
Wheat flour	Ascorbic acid
Enzymes	Rye flour), roasted asparagus (asparagus
Blended oil [canola oil	Extra virgin olive oil]
Sea salt [sea salt	Magnesium carbonate]
Black pepper), roasted zucchini (zucchini	Blended oil [canola oil
Extra virgin olive oil]	Sea salt [sea salt
Magnesium carbonate]	Black pepper), chive cream cheese (cream cheese [pasteurized milk & cream
Cheese cultures	Salt
Carob bean gum]	Green onions
Fresh parsley	Sea salt [sea salt
Magnesium carbonate]	Chives
Black pepper) parmesan cheese (cultured milk	Enzymes
Salt	Cellulose [prevents caking]
Natamycin [protects flavor]) baby spinach

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Roasted vegetable cream cheese sandwich by Byerly Foods International contains 501 calories per 283 g serving. This serving contains 26 g of fat, 20 g of protein and 48 g of carbohydrate. The latter is 6 g sugar and 7.1 g of dietary fiber, the rest is complex carbohydrate. Roasted vegetable cream cheese sandwich by Byerly Foods International contains 12 g of saturated fat and 54 mg of cholesterol per serving. 283 g of Roasted vegetable cream cheese sandwich by Byerly Foods International contains 20.9 mg vitamin C as well as 1.81 mg of iron, 299.98 mg of calcium. Roasted vegetable cream cheese sandwich by Byerly Foods International belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 018169667736.

Food properties
Source	USDA Branded foods
Category	Prepared Subs & Sandwiches
Brand	Byerly Foods International

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Roasted vegetable cream cheese sandwich by Byerly Foods International nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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