Roasted veggie pizza, roasted veggie by banza llc by Banza LLC
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Nutrition Facts
Portion Size
167 g
Amount Per Portion
406
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 9g
45 %
Cholesterol 25mg
8 %
Sodium 600mg
26 %
Total Carbohydrate 50g
18 %
Dietary Fiber 6g
21 %
Sugar 4g
Protein 16g
32 %
Calcium 215mg
17 %
Iron 3mg
17 %
Potassium 680mg
14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Roasted veggie pizza, roasted veggie by banza llc by Banza LLC contains 406 calories per 167 g serving. This serving contains 19 g of fat, 16 g of protein and 50 g of carbohydrate. The latter is 4 g sugar and 6 g of dietary fiber, the rest is complex carbohydrate. Roasted veggie pizza, roasted veggie by banza llc by Banza LLC contains 9 g of saturated fat and 25 mg of cholesterol per serving. 167 g of Roasted veggie pizza, roasted veggie by banza llc by Banza LLC contains 3.01 mg of iron, 215.43 mg of calcium, 680 mg of potassium. Roasted veggie pizza, roasted veggie by banza llc by Banza LLC belong to 'Pizza' food category. The UPC for this product is 850011443217.
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Roasted veggie pizza, roasted veggie by banza llc by Banza LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.