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Romano cheese by Rienzi & Sons Inc.

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Nutrition Facts
Portion Size56 g
Amount Per Portion20
Calories
% Daily Value *
Total Fat 2g 3 %
   Saturated Fat 1g 5 %
Cholesterol 5mg 2 %
Sodium 75mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 1g 2 %
Calcium 60mg 5 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Romano cheese by Rienzi & Sons Inc. nutrition facts and analysis per 2 onz (56.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 59.92 mg5 %
Iron 0.00 mg0 %
Sodium 75.04 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.999 g3 %
  Saturated fatty acids 1.002 g5 %

Sterols
NutrientAmount DV
Cholesterol 5.04 mg2 %

Ingredients
Pasteurized milk (from sheep and cow)Bacterial cultures
Salt and enzymes

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Romano cheese by Rienzi & Sons Inc. contains 20 calories per 56 g serving. This serving contains 2 g of fat, 1 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Romano cheese by Rienzi & Sons Inc. contains 1 g of saturated fat and 5 mg of cholesterol per serving. 56 g of Romano cheese by Rienzi & Sons Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 59.92 mg of calcium. Romano cheese by Rienzi & Sons Inc. belong to 'Cheese' food category. The UPC for this product is 075717112063.
Food properties
SourceUSDA Branded foods
CategoryCheese
BrandRienzi & Sons Inc.
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Romano cheese by Rienzi & Sons Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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