Printed from https://www.nutritionvalue.org

Roundy's, rising crust pizza by ROUNDY'S

Select portion size:
Nutrition Facts
Portion Size143 g
Amount Per Portion340
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 5g 25 %
Cholesterol 30mg 10 %
Sodium 909mg 40 %
Total Carbohydrate 41g 15 %
   Dietary Fiber 2g 7 %
   Sugar 4g
Protein 12g 24 %
Calcium 150mg 12 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Roundy's, rising crust pizza by ROUNDY'S nutrition facts and analysis per 17 piizza (143.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]3.6 mg4 %

Minerals
NutrientAmount DV
Calcium 150.15 mg12 %
Iron 1.09 mg6 %
Sodium 909.48 mg40 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.00 g24 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 41.00 g15 %
  Fiber 2.00 g7 %
  Sugars 4.00 g
  Net carbs 39 g

Fats and Fatty Acids
NutrientAmount DV
Fat 12.999 g17 %
  Saturated fatty acids 5.005 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 30.03 mg10 %

Ingredients
Crust (wheat flour, water, soybean oil, sugar, corn meal, vital wheat gluten, yeast, dough conditioners [datem, ascorbic acid, enzymes, sodium stearoyl lactylate], salt, sodium bicarbonate, sodium aluminum phosphate, dextrose, artificial flavor, soy lecithin [processing aid])Sauce (water, tomato paste, sugar, salt, spices, onion powder, xanthan gum, garlic powder)
Cheeses (whole milk mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], parmesan and romano cheese blend [both made with pasteurized cow's milk, cheese cultures, salt, enzymes], asiago cheese [pasteurized milk, cheese cultures, salt, enzymes])Cooked italian sausage (pork, water, spices, salt, corn syrup solids, paprika, natural flavoring, sugar)
Pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid)

Foods related to roundy's, rising crust pizza by roundy's

 
 
 
 
 
0
11150
50102
6
Roundy's, rising crust pizza by ROUNDY'S contains 340 calories per 143 g serving. This serving contains 13 g of fat, 12 g of protein and 41 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Roundy's, rising crust pizza by ROUNDY'S contains 5 g of saturated fat and 30 mg of cholesterol per serving. 143 g of Roundy's, rising crust pizza by ROUNDY'S contains 3.6 mg vitamin C as well as 1.09 mg of iron, 150.15 mg of calcium. Roundy's, rising crust pizza by ROUNDY'S belong to 'Pizza' food category. The UPC for this product is 011150501026.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandROUNDY'S
Please let us know if you have any suggestions on how to make this website better.
Roundy's, rising crust pizza by ROUNDY'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved