Sabrett, beef frankfurters by Marathon Enterprises Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
298
Calories
% Daily Value *
Total Fat 26g
33 %
Saturated Fat 11g
55 %
Cholesterol 61mg
20 %
Sodium 825mg
36 %
Total Carbohydrate 3.5g
1 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 12g
24 %
Calcium 0mg
0 %
Iron 1.3mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sabrett, beef frankfurters by Marathon Enterprises Inc. contains 298 calories per 100 g serving. This serving contains 26 g of fat, 12 g of protein and 3.5 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Sabrett, beef frankfurters by Marathon Enterprises Inc. contains 11 g of saturated fat and 61 mg of cholesterol per serving. 100 g of Sabrett, beef frankfurters by Marathon Enterprises Inc. contains 0.0 mg vitamin C as well as 1.26 mg of iron, 0.00 mg of calcium. Sabrett, beef frankfurters by Marathon Enterprises Inc. belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 074338004108.
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Sabrett, beef frankfurters by Marathon Enterprises Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.