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Salisbury steak, diet frozen meal, vegetable, with tomato sauce, baked

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Nutrition Facts
Portion Size269 g
Amount Per Portion288
Calories
% Daily Value *
Total Fat 15g 19 %
   Saturated Fat 6g 30 %
Cholesterol 81mg 27 %
Sodium 697mg 30 %
Total Carbohydrate 14g 5 %
   Dietary Fiber 2.4g 9 %
   Sugar 6.1g
Protein 24g 48 %
Vitamin D 0.3mcg 2 %
Calcium 129mg 10 %
Iron 2.8mg 16 %
Potassium 769mg 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Salisbury steak, diet frozen meal, vegetable, with tomato sauce, baked nutrition facts and analysis per 1 meal (9.5 oz) (269 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 80.70 mcg9 %
  Carotene, alpha 75.32 mcg
  Carotene, beta 451.92 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 1199.74 mcg
  Lycopene 2283.81 mcg
  Retinol 37.66 mcg
Thiamin [Vitamin B1]0.153 mg13 %
Riboflavin [Vitamin B2]0.358 mg28 %
Niacin [Vitamin B3]5.703 mg36 %
Vitamin B6 0.498 mg29 %
Vitamin B12 [Cobalamin]1.99 mcg83 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]43.04 mcg11 %
  Folate, food 40.35 mcg
  Folic acid 2.69 mcg
Vitamin C [Ascorbic acid]28.5 mg32 %
Vitamin D 0.27 mcg1 %
Vitamin E (alpha-tocopherol) 0.89 mg6 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.89 mg
Vitamin K 12.6 mcg10 %
  Vitamin K1 [Phylloquinone]12.6 mcg
Choline 85.5 mg16 %

Minerals
NutrientAmount DV
Calcium 129.12 mg10 %
Copper 0.27 mg30 %
Iron 2.82 mg16 %
Magnesium 51.11 mg12 %
Phosphorus 287.83 mg23 %
Potassium 769.34 mg16 %
Selenium 22.33 mcg41 %
Sodium 696.71 mg30 %
Zinc 5.49 mg50 %

Proteins and Amino acids
NutrientAmount DV
Protein 24.37 g49 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 13.58 g5 %
  Fiber 2.42 g9 %
  Sugars 6.05 g
  Net carbs 11.16 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 15.306 g20 %
  Saturated fatty acids 5.974 g30 %
    Butanoic acid 0.046 g
    Decanoic acid 0.070 g
    Dodecanoic acid 0.078 g
    Hexadecanoic acid 3.228 g
    Hexanoic acid 0.040 g
    Octadecanoic acid 1.730 g
    Octanoic acid 0.024 g
    Tetradecanoic acid 0.525 g
  Monounsaturated fatty acids 5.937 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.038 g
    Hexadecenoic acid 0.433 g
    Octadecenoic acid 5.305 g
  Polyunsaturated fatty acids 1.038 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.013 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.040 g
    Octadecadienoic acid 0.861 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.135 g

Sterols
NutrientAmount DV
Cholesterol 80.70 mg27 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 212.08 g

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Salisbury steak, diet frozen meal, vegetable, with tomato sauce, baked contains 288 calories per 269 g serving. This serving contains 15 g of fat, 24 g of protein and 14 g of carbohydrate. The latter is 6.1 g sugar and 2.4 g of dietary fiber, the rest is complex carbohydrate. Salisbury steak, diet frozen meal, vegetable, with tomato sauce, baked contains 6 g of saturated fat and 81 mg of cholesterol per serving. 269 g of Salisbury steak, diet frozen meal, vegetable, with tomato sauce, baked contains 80.70 mcg vitamin A, 28.5 mg vitamin C, 0.27 mcg vitamin D as well as 2.82 mg of iron, 129.12 mg of calcium, 769 mg of potassium. Salisbury steak, diet frozen meal, vegetable, with tomato sauce, baked belong to 'Meat mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryMeat mixed dishes
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Salisbury steak, diet frozen meal, vegetable, with tomato sauce, baked nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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