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Salisbury steak 'n mashed potatoes by Night Hawk Frozen Foods, Inc.

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Nutrition Facts

Portion Size	255 g

Amount Per Portion	319
Calories

% Daily Value *

Total Fat 18g	23 %

Saturated Fat 9g	45 %

Cholesterol 84mg	28 %

Sodium 1181mg	51 %

Total Carbohydrate 19g	7 %

Dietary Fiber 2g	7 %

Sugar 3g

Protein 21g	42 %

Calcium 99mg	8 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb, low fat

Salisbury steak 'n mashed potatoes by Night Hawk Frozen Foods, Inc. nutrition facts and analysis per 9 onz (255.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	15.0 mg	17 %

Minerals
Nutrient	Amount	DV
Calcium	99.45 mg	8 %
Iron	1.81 mg	10 %
Sodium	1180.65 mg	51 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	21.01 g	42 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	19.00 g	7 %
Fiber	2.04 g	7 %
Sugars	3.01 g
Net carbs	16.96 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	18.003 g	23 %
Saturated fatty acids	9.002 g	45 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	84.15 mg	28 %

Ingredients
Salisbury steak with mushroom gravy [salisbury steak (beef, onions, water, textured vegetable protein (soy flour, caramel coloring (contains sulfites)), dried egg product (whole eggs, corn syrup solids, salt), salt, black pepper, garlic powder)	Mushroom gravy (water, mushrooms, brown gravy mix (modified corn starch, maltodextrin, salt, hydrolyzed (corn gluten, soy, wheat gluten) proteins, dextrose, beef fat (with tbhq and bht as preservative), caramel color, onion powder, beet powder, natural flavor, disodium guanylate, disodium inosinate, and less than 55 ppm sulfiting agents), burgundy wine, sauterne wine, onions, onion powder, garlic powder, black pepper)]
Mashed potatoes topped with cheddar cheese and bacon bits [mashed potatoes (water, potato flakes (potatoes, vegetable (palm oil) emulsifier, sodium acid pyrophosphate, sodium bisulfite and citric acid added as preservatives), heavy whipping cream (heavy cream, skim milk, less than 1% each of mono and diglycerides, polysorbate 8o and carrageenan), margarine (liquid and hydrogenated soybean oil, water, salt, vegetable mono and diglycerides (soybean), soy lecithin, sodium benzoate (a preservative), citric acid, natural & artificial flavor, calcium disodium edta added to protect flavor, beta carotene (color), vitamin a palmitate added), butter burst (whey, buttermilk, butter (cream, water, salt), salt, natural flavor, less than 2% silicon dioxide an anti-caking agent), salt)	Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color), potato starch and powdered cellulose, (to prevent caking), natamycin (a natural mold inhibitor))
Bacon (cured with water, salt, sodium erythorbate, sodium nitrite, may also contain smoke flavoring, sugar, dextrose, brown sugar, sodium phosphates, potassium chloride, flavoring)

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Salisbury steak 'n mashed potatoes by Night Hawk Frozen Foods, Inc. contains 319 calories per 255 g serving. This serving contains 18 g of fat, 21 g of protein and 19 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Salisbury steak 'n mashed potatoes by Night Hawk Frozen Foods, Inc. contains 9 g of saturated fat and 84 mg of cholesterol per serving. 255 g of Salisbury steak 'n mashed potatoes by Night Hawk Frozen Foods, Inc. contains 15.0 mg vitamin C as well as 1.81 mg of iron, 99.45 mg of calcium. Salisbury steak 'n mashed potatoes by Night Hawk Frozen Foods, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 041709019870.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	Night Hawk Frozen Foods, Inc.

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Salisbury steak 'n mashed potatoes by Night Hawk Frozen Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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