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Salisbury steak by H.J. Heinz Company

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Nutrition Facts
Portion Size269 g
Amount Per Portion250
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 2.5g 12 %
Cholesterol 35mg 12 %
Sodium 810mg 35 %
Total Carbohydrate 27g 10 %
   Dietary Fiber 3g 11 %
   Sugar 5g
Protein 19g 38 %
Calcium 81mg 6 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Salisbury steak by H.J. Heinz Company nutrition facts and analysis per 1 package (269.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.1 mg1 %

Minerals
NutrientAmount DV
Calcium 80.70 mg6 %
Iron 2.69 mg15 %
Sodium 809.69 mg35 %

Proteins and Amino acids
NutrientAmount DV
Protein 18.99 g38 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 27.01 g10 %
  Fiber 2.96 g11 %
  Sugars 5.00 g
  Net carbs 24.05 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.994 g9 %
  Saturated fatty acids 2.502 g13 %
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 0.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 34.97 mg12 %

Ingredients
Macaroni and cheese (water, cooked enriched macaroni [water, enriched semolina (durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)], skim milk, modified food starch, whey, salt, natural flavor, cheeses [granular, blue (pasteurized milk, cheese culture, salt, enzymes)], xanthan gum, guar gum, sodium stearoyl lactylate, citric acid, lactic acid, lipolyzed cream, sodium phosphate, enzyme-modified butter, butterfat, mono & diglycerides, spices, annatto extract [color], dehydrated butter, turmeric extract [color], annatto, turmeric)Sauce (water, mushrooms, onions, modified cornstarch, burgundy wine [contains sulfites], beef, salt, onion juice concentrate, autolyzed yeast extract, yeast extract, sugar, soy sauce [water, soybeans, wheat, salt], flavorings [onion powder, garlic powder, celery powder], corn oil, xanthan gum, granulated garlic, spices, natural flavoring, onion powder)
Salisbury steak patty (beef, pork, water, onions, textured soy protein concentrate, soy protein concentrate, seasoning [maltodextrin, hydrolyzed soy and corn protein, salt, dehydrated onion, dehydrated garlic, natural flavor, yeast extract, spice, spice extractive, beef stock, modified corn starch, rendered beef fat, enzyme modified butter, flavor], bread crumbs [enriched bleached flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)])

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Salisbury steak by H.J. Heinz Company contains 250 calories per 269 g serving. This serving contains 7 g of fat, 19 g of protein and 27 g of carbohydrate. The latter is 5 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Salisbury steak by H.J. Heinz Company contains 2.5 g of saturated fat and 35 mg of cholesterol per serving. 269 g of Salisbury steak by H.J. Heinz Company contains 1.1 mg vitamin C as well as 2.69 mg of iron, 80.70 mg of calcium. Salisbury steak by H.J. Heinz Company belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 025800022953.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandH.J. Heinz Company
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Salisbury steak by H.J. Heinz Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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