Salt&pepper pork stick, salt&pepper by Field Crafts, Inc.
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Nutrition Facts
Portion Size
24 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 3.5g
18 %
Cholesterol 25mg
8 %
Sodium 330mg
14 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 6g
12 %
Calcium 7mg
1 %
Iron 0mg
0 %
Potassium 84mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Salt&pepper pork stick, salt&pepper by Field Crafts, Inc. contains 120 calories per 24 g serving. This serving contains 10 g of fat, 6 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Salt&pepper pork stick, salt&pepper by Field Crafts, Inc. contains 3.5 g of saturated fat and 25 mg of cholesterol per serving. 24 g of Salt&pepper pork stick, salt&pepper by Field Crafts, Inc. contains 0.00 mg of iron, 6.96 mg of calcium, 84 mg of potassium. Salt&pepper pork stick, salt&pepper by Field Crafts, Inc. belong to 'Other Snacks' food category. The UPC for this product is 687965437531.
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Salt&pepper pork stick, salt&pepper by Field Crafts, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.