Salt & pepper pistachios, salt & pepper by Wonderful Pistachios & Almonds LLC
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Nutrition Facts
Portion Size
50 g
Amount Per Portion
280
Calories
% Daily Value *
Total Fat 23g
29 %
Saturated Fat 3g
15 %
Sodium 550mg
24 %
Total Carbohydrate 14g
5 %
Dietary Fiber 5g
18 %
Sugar 4g
Protein 11g
22 %
Calcium 60mg
5 %
Iron 1.8mg
10 %
Potassium 466mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Salt & pepper pistachios, salt & pepper by Wonderful Pistachios & Almonds LLC contains 280 calories per 50 g serving. This serving contains 23 g of fat, 11 g of protein and 14 g of carbohydrate. The latter is 4 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Salt & pepper pistachios, salt & pepper by Wonderful Pistachios & Almonds LLC contains 3 g of saturated fat and 0 mg of cholesterol per serving. 50 g of Salt & pepper pistachios, salt & pepper by Wonderful Pistachios & Almonds LLC contains 1.80 mg of iron, 60.00 mg of calcium, 466 mg of potassium. Salt & pepper pistachios, salt & pepper by Wonderful Pistachios & Almonds LLC belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 014113912099.
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Salt & pepper pistachios, salt & pepper by Wonderful Pistachios & Almonds LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.