Salt & vinegar veggie straws, salt & vinegar by Natural Intentions, Inc.
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 0.5g
2 %
Sodium 320mg
14 %
Total Carbohydrate 19g
7 %
Dietary Fiber 1g
4 %
Sugar 0g
Protein 1g
2 %
Calcium 3.9mg
0 %
Iron 0mg
0 %
Potassium 123mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Salt & vinegar veggie straws, salt & vinegar by Natural Intentions, Inc. contains 140 calories per 28 g serving. This serving contains 7 g of fat, 1 g of protein and 19 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Salt & vinegar veggie straws, salt & vinegar by Natural Intentions, Inc. contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Salt & vinegar veggie straws, salt & vinegar by Natural Intentions, Inc. contains 0.00 mg of iron, 3.92 mg of calcium, 123 mg of potassium. Salt & vinegar veggie straws, salt & vinegar by Natural Intentions, Inc. belong to 'Chips, Pretzels & Snacks' food category. The UPC for this product is 858641003702.
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Salt & vinegar veggie straws, salt & vinegar by Natural Intentions, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.