Salted caramel cashew flavour protein bars, salted caramel by Clif Bar and Company
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 3.5g
18 %
Cholesterol 30mg
10 %
Total Carbohydrate 25g
9 %
Dietary Fiber 4g
14 %
Sugar 5g
Protein 14g
28 %
Calcium 60mg
5 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Salted caramel cashew flavour protein bars, salted caramel by Clif Bar and Company contains 250 calories per 56 g serving. This serving contains 11 g of fat, 14 g of protein and 25 g of carbohydrate. The latter is 5 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Salted caramel cashew flavour protein bars, salted caramel by Clif Bar and Company contains 3.5 g of saturated fat and 30 mg of cholesterol per serving. 56 g of Salted caramel cashew flavour protein bars, salted caramel by Clif Bar and Company contains 0.0 mg vitamin C as well as 1.80 mg of iron, 59.92 mg of calcium. Salted caramel cashew flavour protein bars, salted caramel by Clif Bar and Company belong to 'Snack, Energy & Granola Bars' food category. The UPC for this product is 722252458957.
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Salted caramel cashew flavour protein bars, salted caramel by Clif Bar and Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.