Salted caramel dark chocolate nut bar, salted caramel dark chocolate by KIND Inc.
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 3.5g
18 %
Sodium 105mg
5 %
Total Carbohydrate 16g
6 %
Dietary Fiber 7g
25 %
Sugar 5g
Protein 5g
10 %
Calcium 20mg
2 %
Iron 1.1mg
6 %
Potassium 140mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Salted caramel dark chocolate nut bar, salted caramel dark chocolate by KIND Inc. contains 190 calories per 40 g serving. This serving contains 15 g of fat, 5 g of protein and 16 g of carbohydrate. The latter is 5 g sugar and 7 g of dietary fiber, the rest is complex carbohydrate. Salted caramel dark chocolate nut bar, salted caramel dark chocolate by KIND Inc. contains 3.5 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Salted caramel dark chocolate nut bar, salted caramel dark chocolate by KIND Inc. contains 1.08 mg of iron, 20.00 mg of calcium, 140 mg of potassium. Salted caramel dark chocolate nut bar, salted caramel dark chocolate by KIND Inc. belong to 'Snack, Energy & Granola Bars' food category. The UPC for this product is 602652269592.
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Salted caramel dark chocolate nut bar, salted caramel dark chocolate by KIND Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.