Salted caramel organic peanut butter powder + plus with added probiotics by Marko, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
438
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 1.5g
8 %
Sodium 654mg
28 %
Total Carbohydrate 35g
13 %
Dietary Fiber 15g
54 %
Sugar 9.2g
Protein 46g
92 %
Calcium 77mg
6 %
Iron 3.9mg
22 %
Potassium 1069mg
23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Salted caramel organic peanut butter powder + plus with added probiotics by Marko, Inc. contains 438 calories per 100 g serving. This serving contains 12 g of fat, 46 g of protein and 35 g of carbohydrate. The latter is 9.2 g sugar and 15 g of dietary fiber, the rest is complex carbohydrate. Salted caramel organic peanut butter powder + plus with added probiotics by Marko, Inc. contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Salted caramel organic peanut butter powder + plus with added probiotics by Marko, Inc. contains 3.85 mg of iron, 77.00 mg of calcium, 1069 mg of potassium. Salted caramel organic peanut butter powder + plus with added probiotics by Marko, Inc. belong to 'Nut & Seed Butters' food category. The UPC for this product is 750363616522.
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Salted caramel organic peanut butter powder + plus with added probiotics by Marko, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.