Salted cooked duck eggs, salted by hocean inc. by Hocean Inc.
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Nutrition Facts
Portion Size
63 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 3g
15 %
Cholesterol 325mg
108 %
Sodium 1290mg
56 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 8g
16 %
Calcium 83mg
6 %
Iron 2mg
11 %
Potassium 150mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Salted cooked duck eggs, salted by hocean inc. by Hocean Inc. contains 100 calories per 62.5 g serving. This serving contains 8 g of fat, 8 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Salted cooked duck eggs, salted by hocean inc. by Hocean Inc. contains 3 g of saturated fat and 325 mg of cholesterol per serving. 62.5 g of Salted cooked duck eggs, salted by hocean inc. by Hocean Inc. contains 2.00 mg of iron, 83.12 mg of calcium, 150 mg of potassium. Salted cooked duck eggs, salted by hocean inc. by Hocean Inc. belong to 'Eggs & Egg Substitutes' food category. The UPC for this product is 045027659268.
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Salted cooked duck eggs, salted by hocean inc. by Hocean Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.