Sandwich croissants by traders point creamery by Traders Point Creamery
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 12g
60 %
Cholesterol 12mg
4 %
Sodium 220mg
10 %
Total Carbohydrate 21g
8 %
Dietary Fiber 0g
0 %
Sugar 6g
Protein 4g
8 %
Calcium 20mg
2 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sandwich croissants by traders point creamery by Traders Point Creamery contains 220 calories per 56 g serving. This serving contains 12 g of fat, 4 g of protein and 21 g of carbohydrate. The latter is 6 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Sandwich croissants by traders point creamery by Traders Point Creamery contains 12 g of saturated fat and 12 mg of cholesterol per serving. 56 g of Sandwich croissants by traders point creamery by Traders Point Creamery contains 0.0 mg vitamin C as well as 0.36 mg of iron, 20.16 mg of calcium. Sandwich croissants by traders point creamery by Traders Point Creamery belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 895959604016.
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Sandwich croissants by traders point creamery by Traders Point Creamery nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.