| Ingredients |
|---|
| Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid) | Water | | Cooked italian style meatballs (pork, water, textured vegetable protein [soy protein concentrate, caramel color], seasoning [salt, spices, paprika, sugar, garlic powder, natural flavor, disodium inosinate, disodium guanylate], breadcrumbs [enriched flour {flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid}, corn syrup, sugar, hydrogenated vegetable oil {soybean, cottonseed}, salt, yeast, soy flour, whey, sodium stearoyl lactylate, calcium propionate {preservative}], salt, sodium tripolyphosphate) | Reduced fat mozzarella cheese (pasteurized part skim milk, nonfat milk, modified food starch, cultures, salt, vitamin a palmitate, enzymes, ingredients not in regular mozzarella cheese) | | Tomato paste | Shortening blend (soybean oil and partially hydrogenated soybean oil) | | 2% or less of sugar | Seasoning (dehydrated garlic, spices, sugar, onion powder, salt, soybean oil) | | Partially hydrogenated palm kernel oil (with soy lecithin) | Seasoning (bread crumb [bleached wheat flour, dextrose, yeast, salt], dehydrated garlic, tomato powder, spice, salt, dextrose, dehydrated onion, corn maltodextrin, citric acid, natural flavor) | | Modified food starch | Soybean oil | | Yeast | Salt | | Dough conditioner (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, tricalcium phosphate, enzymes) | Romano cheese with flavor (romano cheese [cultured cow's milk, salt, enzymes], enzyme modified romano cheese [romano cheese {cultured cow's milk, water, salt, enzymes}, salt]) | | Soy lecithin | Sodium stearoyl lactylate | | Methylcellulose | Flavor (maltodextrin, modified corn starch, natural flavors, datem, medium chain triglycerides) | | Artificial butter flavor (maltodextrin, artificial flavors, modified corn starch, medium chain triglycerides) | Whey | | Soy flour | Egg whites |
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