| Ingredients |
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| Romaine lettuce | Dressing (mayonnaise [soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta {to protect quality}, natural flavors], picante sauce [crushed tomatoes {water, crushed tomato concentrate}, water, jalapeno peppers, onions, distilled vinegar, dehydrated onions, salt, dehydrated garlic, natural flavoring], buttermilk [cultured reduced fat milk, salt], sour cream [cultured pasteurized cream and milk, nonfat dry milk, modified food starch, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum], green chili peppers, french onion soup mix [dehydrated onions, potato starch, salt, hydrolyzed corn protein, beef fat, maltodextrin, lactose {milk}, hydrolyzed soy protein, sugar, autolyzed yeast extract, hydrolyzed wheat protein, caramel color, natural flavor, onion juice concentrate, gum arabic, spice, bha and propyl gallate {used to protect quality}, citric acid], soybean or canola oil, chili powder, cumin, potassium sorbate) | | Grilled seasoned chicken breast (chicken breast with rib meat, water, less than 2% potato starch, salt, sugar, granulated garlic, black pepper) | Corn (corn, water, sugar, salt) | | Black beans (water, black beans, less than 2% of: onion powder, salt, garlic powder, and ferrous gluconate [to promote color retention]) | Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color, potato starch, corn starch, cellulose powder added to prevent caking, natamycin [a natural mold inhibitor]) | | Tomatoes | Red peppers |
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