Santa fe style sausage artisanal meat, santa fe style by Saag's Products LLC
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Nutrition Facts
Portion Size
84 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 1.5g
8 %
Cholesterol 50mg
17 %
Sodium 480mg
21 %
Total Carbohydrate 5g
2 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 12g
24 %
Calcium 20mg
2 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Santa fe style sausage artisanal meat, santa fe style by Saag's Products LLC contains 120 calories per 84 g serving. This serving contains 5 g of fat, 12 g of protein and 5 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Santa fe style sausage artisanal meat, santa fe style by Saag's Products LLC contains 1.5 g of saturated fat and 50 mg of cholesterol per serving. 84 g of Santa fe style sausage artisanal meat, santa fe style by Saag's Products LLC contains 0.0 mg vitamin C as well as 2.70 mg of iron, 20.16 mg of calcium. Santa fe style sausage artisanal meat, santa fe style by Saag's Products LLC belong to 'Cooked & Prepared' food category. The UPC for this product is 030354313914.
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Santa fe style sausage artisanal meat, santa fe style by Saag's Products LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.