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Sardines in tomato sauce, tomato sauce by Vitarroz International Foods LLC

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Nutrition Facts
Portion Size55 g
Amount Per Portion130
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 1.5g 8 %
Cholesterol 20mg 7 %
Sodium 350mg 15 %
Total Carbohydrate 1g 0 %
   Sugar 0g
Protein 12g 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Sardines in tomato sauce, tomato sauce by Vitarroz International Foods LLC nutrition facts and analysis per 1/4 cup (55.0 g)

Minerals
NutrientAmount DV
Sodium 349.80 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.00 g24 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Sugars 0.00 g
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.002 g9 %
  Saturated fatty acids 1.502 g8 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 19.80 mg7 %

Ingredients
SardinesVegetable oil
Tomato and salt

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. Sardines in tomato sauce, tomato sauce by Vitarroz International Foods LLC belong to 'Canned Seafood' food category. The UPC for this product is 072670032711.
Food properties
SourceUSDA Branded foods
CategoryCanned Seafood
BrandVitarroz International Foods LLC
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Sardines in tomato sauce, tomato sauce by Vitarroz International Foods LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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