Sauced broccoli & cheese sauce, sauced by General Mills, Inc.
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Nutrition Facts
Portion Size
110 g
Amount Per Portion
61
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 1.5g
8 %
Cholesterol 5.5mg
2 %
Sodium 430mg
19 %
Total Carbohydrate 6g
2 %
Dietary Fiber 2g
7 %
Sugar 1g
Protein 3g
6 %
Calcium 40mg
3 %
Iron 0.5mg
3 %
Potassium 150mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sauced broccoli & cheese sauce, sauced by General Mills, Inc. contains 61 calories per 110 g serving. This serving contains 3 g of fat, 3 g of protein and 6 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Sauced broccoli & cheese sauce, sauced by General Mills, Inc. contains 1.5 g of saturated fat and 5.5 mg of cholesterol per serving. 110 g of Sauced broccoli & cheese sauce, sauced by General Mills, Inc. contains 34.0 mg vitamin C as well as 0.49 mg of iron, 39.60 mg of calcium, 150 mg of potassium. Sauced broccoli & cheese sauce, sauced by General Mills, Inc. belong to 'Frozen Vegetables' food category. The UPC for this product is 020000001807.
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Sauced broccoli & cheese sauce, sauced by General Mills, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.