Sausage, cheese, onion, savory garlic sauce on crust white pizza, white by BUTCH'S
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Nutrition Facts
Portion Size
149 g
Amount Per Portion
370
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 8g
40 %
Cholesterol 51mg
17 %
Sodium 800mg
35 %
Total Carbohydrate 26g
9 %
Dietary Fiber 1.9g
7 %
Sugar 2g
Protein 19g
38 %
Calcium 250mg
19 %
Iron 1.5mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sausage, cheese, onion, savory garlic sauce on crust white pizza, white by BUTCH'S contains 370 calories per 149 g serving. This serving contains 21 g of fat, 19 g of protein and 26 g of carbohydrate. The latter is 2 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Sausage, cheese, onion, savory garlic sauce on crust white pizza, white by BUTCH'S contains 8 g of saturated fat and 51 mg of cholesterol per serving. 149 g of Sausage, cheese, onion, savory garlic sauce on crust white pizza, white by BUTCH'S contains 2.4 mg vitamin C as well as 1.45 mg of iron, 250.32 mg of calcium. Sausage, cheese, onion, savory garlic sauce on crust white pizza, white by BUTCH'S belong to 'Pizza' food category. The UPC for this product is 083554084405.
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Sausage, cheese, onion, savory garlic sauce on crust white pizza, white by BUTCH'S nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.