Sausage, egg & cheese biscuit sandwiches, sausage, egg & cheese by Safeway, Inc.
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Nutrition Facts
Portion Size
130 g
Amount Per Portion
420
Calories
% Daily Value *
Total Fat 27g
35 %
Saturated Fat 12g
60 %
Cholesterol 120mg
40 %
Sodium 1080mg
47 %
Total Carbohydrate 29g
11 %
Dietary Fiber 1g
4 %
Sugar 3g
Protein 12g
24 %
Calcium 90mg
7 %
Iron 2mg
11 %
Potassium 179mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sausage, egg & cheese biscuit sandwiches, sausage, egg & cheese by Safeway, Inc. contains 420 calories per 130 g serving. This serving contains 27 g of fat, 12 g of protein and 29 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Sausage, egg & cheese biscuit sandwiches, sausage, egg & cheese by Safeway, Inc. contains 12 g of saturated fat and 120 mg of cholesterol per serving. 130 g of Sausage, egg & cheese biscuit sandwiches, sausage, egg & cheese by Safeway, Inc. contains 2.00 mg of iron, 89.70 mg of calcium, 179 mg of potassium. Sausage, egg & cheese biscuit sandwiches, sausage, egg & cheese by Safeway, Inc. belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 021130098347.
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Sausage, egg & cheese biscuit sandwiches, sausage, egg & cheese by Safeway, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.