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sausage

Sausage, egg and cheese croissant by bp-ampm by BP-Ampm

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Nutrition Facts
Portion Size161 g
Amount Per Portion560
Calories
% Daily Value *
Total Fat 39g 50 %
   Saturated Fat 14g 70 %
Sodium 940mg 41 %
Total Carbohydrate 40g 15 %
   Dietary Fiber 1g 4 %
   Sugar 6g
Protein 16g 32 %
Calcium 100mg 8 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 61.62%Protein: 11.11%Carbs: 27.27%
Fat (61.62%)
Protein (11.11%)
Carbs (27.27%)

Percentile of foods in the database

Calories: 23.02%Fat: 30.57%Carbs: 19.25%Protein: 27.17%
Calories (23.02%)
Fat (30.57%)
Carbs (19.25%)
Protein (27.17%)

Sausage, egg and cheese croissant by bp-ampm by BP-Ampm nutrition facts and analysis per 161 g (161.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 99.82 mg8 %
Iron 2.70 mg15 %
Sodium 940.24 mg41 %

Proteins and Amino acids
NutrientAmount DV
Protein 16.00 g32 %

Carbohydrates
NutrientAmount DV
Carbohydrate 39.99 g15 %
  Fiber 0.97 g3 %
  Sugars 6.01 g
  Net carbs 39.02 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 38.994 g50 %
  Saturated fatty acids 14.007 g70 %
  Fatty acids, total trans 0.000 g

Ingredients
Choissant [enriched bleached wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folio acid, enzyme)Water
Margarine (interesterified soybean oil, water, mono and diglycerides, soy lecithin, sodium benzoate, artificial flavor, beta carotene [color], vitamina palmitate added)Sugar
YeastContains 2% or less: whole milk powder
SaltDough conditioner [wheat flour
DatemL-cysteine
EnzymeAscorbic acid
Azodicarbonamide (ada)]Sausage [pork
WaterContains 2% or less of: salt
SpicesDextrose
Sodium phosphatesCaramel color]
Egg patty [whole eggsWater
Dry whole milkSoybean oil
SaltXanthan gum
Citric acidSoy lecithin (release agent). contains less than 2% of the following: modified corn starch
SaltCitric acid]
Pasteurized process cheddar cheese [cheddar cheese (milk, cheese culture, salt, enzymes)Milkfat
WaterSodium citrate
SaltSorbic acid as a preservative
Oleoresin paprika (color)Annatto (color)
With starch added for slice separation

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Sausage, egg and cheese croissant by bp-ampm by BP-Ampm contains 560 calories per 161 g serving. This serving contains 39 g of fat, 16 g of protein and 40 g of carbohydrate. The latter is 6 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Sausage, egg and cheese croissant by bp-ampm by BP-Ampm contains 14 g of saturated fat and mg of cholesterol per serving. 161 g of Sausage, egg and cheese croissant by bp-ampm by BP-Ampm contains 0.0 mg vitamin C as well as 2.70 mg of iron, 99.82 mg of calcium. Sausage, egg and cheese croissant by bp-ampm by BP-Ampm belong to 'Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 883350019874.
Food properties
SourceUSDA Branded foods
CategoryBreakfast Sandwiches, Biscuits & Meals
BrandBP-Ampm
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Sausage, egg and cheese croissant by bp-ampm by BP-Ampm nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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