Printed from https://www.nutritionvalue.org

Sausage & egg scramble with cauliflower grits by Whitsons CUlinary Group

Select portion size:

Nutrition Facts

Portion Size	263 g

Amount Per Portion	279
Calories

% Daily Value *

Total Fat 15g	19 %

Saturated Fat 4.5g	22 %

Cholesterol 295mg	98 %

Sodium 721mg	31 %

Total Carbohydrate 20g	7 %

Dietary Fiber 2.1g	8 %

Sugar 2g

Protein 21g	42 %

Calcium 60mg	5 %

Iron 2.7mg	15 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: low carb, low fat

Sausage & egg scramble with cauliflower grits by Whitsons CUlinary Group nutrition facts and analysis per 1 meal (263.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	8.9 mg	10 %

Minerals
Nutrient	Amount	DV
Calcium	60.49 mg	5 %
Iron	2.71 mg	15 %
Sodium	720.62 mg	31 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	20.99 g	42 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	19.99 g	7 %
Fiber	2.10 g	8 %
Sugars	2.00 g
Net carbs	17.89 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	14.991 g	19 %
Saturated fatty acids	4.497 g	22 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	294.56 mg	98 %

Ingredients
Eggs (whole eggs, modified food starch, citric acid [to preserve color])	Water
Pork	Onion
White hominy grits (corn, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)	Cauliflower
Red peppers	Carrots
Celery	Chicken base flavor (flavor, salt, yeast extract, rendered chicken fat, dextrose, potato starch, onion powder, garlic powder, spice extracts)
Lemon juice	Extra virgin olive oil
Garlic seasoning (salt, spices, dehydrated garlic, onion powder)	Garlic puree (garlic, water)
Blend of canola and extra virgin olive oil	Sugar
Salt	Spices
Chives	Caramel color

Foods related to sausage & egg scramble with cauliflower grits by whitsons culinary group

57938

00585

Sausage & egg scramble with cauliflower grits by Whitsons CUlinary Group contains 279 calories per 263 g serving. This serving contains 15 g of fat, 21 g of protein and 20 g of carbohydrate. The latter is 2 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Sausage & egg scramble with cauliflower grits by Whitsons CUlinary Group contains 4.5 g of saturated fat and 295 mg of cholesterol per serving. 263 g of Sausage & egg scramble with cauliflower grits by Whitsons CUlinary Group contains 8.9 mg vitamin C as well as 2.71 mg of iron, 60.49 mg of calcium. Sausage & egg scramble with cauliflower grits by Whitsons CUlinary Group belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 857938005856.

Food properties
Source	USDA Branded foods
Category	Frozen Breakfast Sandwiches, Biscuits & Meals
Brand	Whitsons CUlinary Group

Please let us know if you have any suggestions on how to make this website better.

Sausage & egg scramble with cauliflower grits by Whitsons CUlinary Group nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |