Sausage & pepper frittata, sausage & pepper by Classic Cooking Inc.
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Nutrition Facts
Portion Size
57 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 1.5g
8 %
Cholesterol 65mg
22 %
Sodium 240mg
10 %
Total Carbohydrate 5g
2 %
Dietary Fiber 1g
4 %
Sugar 2g
Protein 5g
10 %
Calcium 62mg
5 %
Iron 1mg
6 %
Potassium 115mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sausage & pepper frittata, sausage & pepper by Classic Cooking Inc. contains 80 calories per 57 g serving. This serving contains 4 g of fat, 5 g of protein and 5 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Sausage & pepper frittata, sausage & pepper by Classic Cooking Inc. contains 1.5 g of saturated fat and 65 mg of cholesterol per serving. 57 g of Sausage & pepper frittata, sausage & pepper by Classic Cooking Inc. contains 1.00 mg of iron, 62.13 mg of calcium, 115 mg of potassium. Sausage & pepper frittata, sausage & pepper by Classic Cooking Inc. belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 704863050119.
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Sausage & pepper frittata, sausage & pepper by Classic Cooking Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.