Sausage & pepperoni original thin crust pizza, sausage & pepperoni by CRAV'N FLAVOR
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Nutrition Facts
Portion Size
152 g
Amount Per Portion
360
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 7g
35 %
Cholesterol 46mg
15 %
Sodium 771mg
34 %
Total Carbohydrate 35g
13 %
Dietary Fiber 2g
7 %
Sugar 5g
Protein 15g
30 %
Calcium 264mg
20 %
Iron 1mg
6 %
Potassium 295mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sausage & pepperoni original thin crust pizza, sausage & pepperoni by CRAV'N FLAVOR contains 360 calories per 152 g serving. This serving contains 18 g of fat, 15 g of protein and 35 g of carbohydrate. The latter is 5 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Sausage & pepperoni original thin crust pizza, sausage & pepperoni by CRAV'N FLAVOR contains 7 g of saturated fat and 46 mg of cholesterol per serving. 152 g of Sausage & pepperoni original thin crust pizza, sausage & pepperoni by CRAV'N FLAVOR contains 1.00 mg of iron, 264.48 mg of calcium, 295 mg of potassium. Sausage & pepperoni original thin crust pizza, sausage & pepperoni by CRAV'N FLAVOR belong to 'Pizza' food category. The UPC for this product is 036800460096.
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Sausage & pepperoni original thin crust pizza, sausage & pepperoni by CRAV'N FLAVOR nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.