Sausage & pepperoni pizza, sausage & pepperoni by The Schwan Food Company
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Nutrition Facts
Portion Size
124 g
Amount Per Portion
320
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 7g
35 %
Cholesterol 40mg
13 %
Sodium 701mg
30 %
Total Carbohydrate 32g
12 %
Dietary Fiber 2g
7 %
Sugar 7g
Protein 12g
24 %
Calcium 200mg
15 %
Iron 2.7mg
15 %
Potassium 260mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sausage & pepperoni pizza, sausage & pepperoni by The Schwan Food Company contains 320 calories per 124 g serving. This serving contains 16 g of fat, 12 g of protein and 32 g of carbohydrate. The latter is 7 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Sausage & pepperoni pizza, sausage & pepperoni by The Schwan Food Company contains 7 g of saturated fat and 40 mg of cholesterol per serving. 124 g of Sausage & pepperoni pizza, sausage & pepperoni by The Schwan Food Company contains 0.0 mg vitamin C as well as 2.70 mg of iron, 199.64 mg of calcium, 260 mg of potassium. Sausage & pepperoni pizza, sausage & pepperoni by The Schwan Food Company belong to 'Pizza' food category. The UPC for this product is 072180566256.
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Sausage & pepperoni pizza, sausage & pepperoni by The Schwan Food Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.