Sausage & uncured pepperoni pizza, sausage & uncured by West End Enterprises, LLC
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Nutrition Facts
Portion Size
140 g
Amount Per Portion
340
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 9g
45 %
Cholesterol 50mg
17 %
Sodium 799mg
35 %
Total Carbohydrate 23g
8 %
Dietary Fiber 1g
4 %
Sugar 3g
Protein 19g
38 %
Calcium 344mg
26 %
Iron 1mg
6 %
Potassium 356mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sausage & uncured pepperoni pizza, sausage & uncured by West End Enterprises, LLC contains 340 calories per 140 g serving. This serving contains 19 g of fat, 19 g of protein and 23 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Sausage & uncured pepperoni pizza, sausage & uncured by West End Enterprises, LLC contains 9 g of saturated fat and 50 mg of cholesterol per serving. 140 g of Sausage & uncured pepperoni pizza, sausage & uncured by West End Enterprises, LLC contains 0.99 mg of iron, 344.40 mg of calcium, 356 mg of potassium. Sausage & uncured pepperoni pizza, sausage & uncured by West End Enterprises, LLC belong to 'Pizza' food category. The UPC for this product is 858566003153.
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Sausage & uncured pepperoni pizza, sausage & uncured by West End Enterprises, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.