Sausage biscuits sandwiches, sausage by ConAgra Foods Packaged Foods, LLC
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Nutrition Facts
Portion Size
91 g
Amount Per Portion
310
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 6g
30 %
Cholesterol 25mg
8 %
Sodium 720mg
31 %
Total Carbohydrate 29g
11 %
Dietary Fiber 2g
7 %
Sugar 4g
Protein 9g
18 %
Calcium 60mg
5 %
Iron 1.8mg
10 %
Potassium 150mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sausage biscuits sandwiches, sausage by ConAgra Foods Packaged Foods, LLC contains 310 calories per 91 g serving. This serving contains 18 g of fat, 9 g of protein and 29 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Sausage biscuits sandwiches, sausage by ConAgra Foods Packaged Foods, LLC contains 6 g of saturated fat and 25 mg of cholesterol per serving. 91 g of Sausage biscuits sandwiches, sausage by ConAgra Foods Packaged Foods, LLC contains 0.0 mg vitamin C as well as 1.80 mg of iron, 60.06 mg of calcium, 150 mg of potassium. Sausage biscuits sandwiches, sausage by ConAgra Foods Packaged Foods, LLC belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 072290012933.
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Sausage biscuits sandwiches, sausage by ConAgra Foods Packaged Foods, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.