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Sausage breakfast burrito by Renaissance Food Group, LLC

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Nutrition Facts

Portion Size	269 g

Amount Per Portion	721
Calories

% Daily Value *

Total Fat 40g	51 %

Saturated Fat 17g	85 %

Cholesterol 250mg	83 %

Sodium 1020mg	44 %

Total Carbohydrate 58g	21 %

Dietary Fiber 5.9g	21 %

Sugar 2g

Protein 34g	68 %

Calcium 449mg	35 %

Iron 3.6mg	20 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb, low fat

Sausage breakfast burrito by Renaissance Food Group, LLC nutrition facts and analysis per 1 burrito (269.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	1.1 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	449.23 mg	35 %
Iron	3.60 mg	20 %
Sodium	1019.51 mg	44 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	34.00 g	68 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	58.00 g	21 %
Fiber	5.92 g	21 %
Sugars	1.99 g
Net carbs	52.08 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	40.000 g	51 %
Saturated fatty acids	17.001 g	85 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	250.17 mg	83 %

Ingredients
Whole wheat tortilla (whole wheat flour, water, enriched flour [wheat flour, niacin (vitamin b3), reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9), malted barley flour], sunflower oil, contains 2% or less of the following: cultured wheat flour added with vinegar, soy lecithin, salt, guar gum, yeast, baking powder [sodium acid pyrophosphate sodium bicarbonate, corn starch, monocalcium phosphate], citric acid)	Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color [if colored], potato starch, corn starch, cellulose [anti-caking agents])
Scrambled egg (whole egg, skim milk, soybean oil, modified food starch, salt, xanthan gum, liquid pepper extract, citric acid, natural and artificial butter flavor [butter (cream), lipolyzed butter oil, medium chain triglycerides, natural and artificial flavors, soybean oil, annatto extract])	Medium salsa (tomatoes, yellow onion, jalapeno pepper, lemon juice, vinegar, garlic, salt, spices, parsley, sugar, cultured dextrose, natural flavorings, citric acid)
Cooked italian sausage (pork, water, salt, spices, corn syrup solids, caramel color, sodium phosphates, autolyzed yeast, flavoring, bha, bht, citric acid)	Hash browns (potatoes. contains 2% or less of dextrose, sodium acid pyrophosphate added to maintain natural color)

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Sausage breakfast burrito by Renaissance Food Group, LLC contains 721 calories per 269 g serving. This serving contains 40 g of fat, 34 g of protein and 58 g of carbohydrate. The latter is 2 g sugar and 5.9 g of dietary fiber, the rest is complex carbohydrate. Sausage breakfast burrito by Renaissance Food Group, LLC contains 17 g of saturated fat and 250 mg of cholesterol per serving. 269 g of Sausage breakfast burrito by Renaissance Food Group, LLC contains 1.1 mg vitamin C as well as 3.60 mg of iron, 449.23 mg of calcium. Sausage breakfast burrito by Renaissance Food Group, LLC belong to 'Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 826766142705.

Food properties
Source	USDA Branded foods
Category	Breakfast Sandwiches, Biscuits & Meals
Brand	Renaissance Food Group, LLC

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Sausage breakfast burrito by Renaissance Food Group, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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