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Sausage by WEGMANS

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Nutrition Facts
Portion Size113 g
Amount Per Portion240
Calories
% Daily Value *
Total Fat 19g 24 %
   Saturated Fat 6g 30 %
Cholesterol 35mg 12 %
Sodium 466mg 20 %
Total Carbohydrate 2g 1 %
   Dietary Fiber 1g 4 %
   Sugar 1g
Protein 17g 34 %
Calcium 0mg 0 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Sausage by WEGMANS nutrition facts and analysis per 1 link (113.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]6.0 mg7 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.36 mg2 %
Sodium 465.56 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 17.00 g34 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Fiber 1.02 g4 %
  Sugars 0.99 g
  Net carbs 0.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 18.995 g24 %
  Saturated fatty acids 6.000 g30 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 35.03 mg12 %

Ingredients
PorkWater
Dried apricot (sulfur dioxide to preserve color)Cranberries (sugar)
SaltSodium lactate
SugarSpices
Onion

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Sausage by WEGMANS contains 240 calories per 113 g serving. This serving contains 19 g of fat, 17 g of protein and 2 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Sausage by WEGMANS contains 6 g of saturated fat and 35 mg of cholesterol per serving. 113 g of Sausage by WEGMANS contains 6.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Sausage by WEGMANS belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 882724020225.
Food properties
SourceUSDA Branded foods
CategorySausages, Hotdogs & Brats
BrandWEGMANS
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Sausage by WEGMANS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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