Sauteed onion & garlic chunky sauce, sauteed onion & garlic by Mizkan America, Inc.
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Nutrition Facts
Portion Size
128 g
Amount Per Portion
90
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 0.5g
2 %
Sodium 480mg
21 %
Total Carbohydrate 13g
5 %
Dietary Fiber 2.1g
8 %
Sugar 9g
Protein 2g
4 %
Calcium 27mg
2 %
Iron 0.8mg
4 %
Potassium 421mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sauteed onion & garlic chunky sauce, sauteed onion & garlic by Mizkan America, Inc. contains 90 calories per 128 g serving. This serving contains 3 g of fat, 2 g of protein and 13 g of carbohydrate. The latter is 9 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Sauteed onion & garlic chunky sauce, sauteed onion & garlic by Mizkan America, Inc. contains 0.5 g of saturated fat and mg of cholesterol per serving. 128 g of Sauteed onion & garlic chunky sauce, sauteed onion & garlic by Mizkan America, Inc. contains 0.79 mg of iron, 26.88 mg of calcium, 421 mg of potassium. Sauteed onion & garlic chunky sauce, sauteed onion & garlic by Mizkan America, Inc. belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 036200004685.
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Sauteed onion & garlic chunky sauce, sauteed onion & garlic by Mizkan America, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.