Savannah grace, cheese straws, hot & spicy by Steamer Hot Cocoa Incorporated
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
536
Calories
% Daily Value *
Total Fat 36g
46 %
Saturated Fat 14g
70 %
Cholesterol 71mg
24 %
Sodium 500mg
22 %
Total Carbohydrate 39g
14 %
Dietary Fiber 7.1g
25 %
Sugar 0g
Protein 21g
42 %
Calcium 536mg
41 %
Iron 2.6mg
14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Savannah grace, cheese straws, hot & spicy by Steamer Hot Cocoa Incorporated contains 536 calories per 100 g serving. This serving contains 36 g of fat, 21 g of protein and 39 g of carbohydrate. The latter is 0 g sugar and 7.1 g of dietary fiber, the rest is complex carbohydrate. Savannah grace, cheese straws, hot & spicy by Steamer Hot Cocoa Incorporated contains 14 g of saturated fat and 71 mg of cholesterol per serving. 100 g of Savannah grace, cheese straws, hot & spicy by Steamer Hot Cocoa Incorporated contains 0.0 mg vitamin C as well as 2.57 mg of iron, 536.00 mg of calcium. Savannah grace, cheese straws, hot & spicy by Steamer Hot Cocoa Incorporated belong to 'Cheese' food category. The UPC for this product is 053711100125.
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Savannah grace, cheese straws, hot & spicy by Steamer Hot Cocoa Incorporated nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.