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Savory tuscan style slow-cooked ragu flavored tofu with sofrito of cauliflower rice & vegetables, savory tuscan style by Nasoya Foods USA, LLC

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Nutrition Facts
Portion Size198 g
Amount Per Portion269
Calories
% Daily Value *
Total Fat 15g 19 %
   Saturated Fat 3g 15 %
Cholesterol 5.9mg 2 %
Sodium 659mg 29 %
Total Carbohydrate 18g 7 %
   Dietary Fiber 5g 18 %
   Sugar 7g
Protein 19g 38 %
Calcium 141mg 11 %
Iron 2.7mg 15 %
Potassium 400mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Savory tuscan style slow-cooked ragu flavored tofu with sofrito of cauliflower rice & vegetables, savory tuscan style by Nasoya Foods USA, LLC nutrition facts and analysis per 1 pack (198.0 g)

Minerals
NutrientAmount DV
Calcium 140.58 mg11 %
Iron 2.69 mg15 %
Potassium 399.96 mg9 %
Sodium 659.34 mg29 %

Proteins and Amino acids
NutrientAmount DV
Protein 19.01 g38 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 18.00 g7 %
  Fiber 4.95 g18 %
  Sugars 7.01 g
    Sugars, added 2.97 g
  Net carbs 13.05 g

Fats and Fatty Acids
NutrientAmount DV
Fat 15.008 g19 %
  Saturated fatty acids 3.010 g15 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 5.94 mg2 %

Ingredients
Tofu (water, soybeans, less than 2%: magnesium chloride, calcium sulfate)Onion
Green bell pepperCauliflower
CarrotsEggplant
Canola oilHoisin sauce [water
SugarTamari soy sauce (water, soybeans, salt)
SoybeansVinegar
Corn starchSalt
Garlic powderGuar gum
Ginger powder]Red bell pepper
Dehydrated onionTomato powder (tomatoes, silicon dioxide)
Contains 2% or less of: tamari soy sauce (water, soybeans, salt, alcohol)Light brown sugar
Granulated garlicSea salt
Garlic seasoning (garlic, yeast extract)Black pepper
Savory flavor (natural flavor, maltodextrin)Oregano
Paprika powder

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Savory tuscan style slow-cooked ragu flavored tofu with sofrito of cauliflower rice & vegetables, savory tuscan style by Nasoya Foods USA, LLC contains 269 calories per 198 g serving. This serving contains 15 g of fat, 19 g of protein and 18 g of carbohydrate. The latter is 7 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Savory tuscan style slow-cooked ragu flavored tofu with sofrito of cauliflower rice & vegetables, savory tuscan style by Nasoya Foods USA, LLC contains 3 g of saturated fat and 5.9 mg of cholesterol per serving. 198 g of Savory tuscan style slow-cooked ragu flavored tofu with sofrito of cauliflower rice & vegetables, savory tuscan style by Nasoya Foods USA, LLC contains 2.69 mg of iron, 140.58 mg of calcium, 400 mg of potassium. Savory tuscan style slow-cooked ragu flavored tofu with sofrito of cauliflower rice & vegetables, savory tuscan style by Nasoya Foods USA, LLC belong to 'Entrees, Sides & Small Meals' food category. The UPC for this product is 025484007369.
Food properties
SourceUSDA Branded foods
CategoryEntrees, Sides & Small Meals
BrandNasoya Foods USA, LLC
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Savory tuscan style slow-cooked ragu flavored tofu with sofrito of cauliflower rice & vegetables, savory tuscan style by Nasoya Foods USA, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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