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Scalloped potatoes, scalloped by safeway, inc. by Safeway, Inc.

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Nutrition Facts
Portion Size140 g
Amount Per Portion200
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 9g 45 %
Cholesterol 41mg 14 %
Sodium 321mg 14 %
Total Carbohydrate 15g 5 %
   Dietary Fiber 2g 7 %
   Sugar 2g
Protein 6g 12 %
Calcium 140mg 11 %
Iron 0.4mg 2 %
Potassium 300mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 61.00%Protein: 12.00%Carbs: 27.00%
Fat (61.00%)
Protein (12.00%)
Carbs (27.00%)

Percentile of foods in the database

Calories: 19.19%Fat: 33.72%Carbs: 19.19%Protein: 27.91%
Calories (19.19%)
Fat (33.72%)
Carbs (19.19%)
Protein (27.91%)

Scalloped potatoes, scalloped by safeway, inc. by Safeway, Inc. nutrition facts and analysis per 1/2 cup (140.0 g)

Minerals
NutrientAmount DV
Calcium 140 mg11 %
Iron 0.41 mg2 %
Potassium 300 mg6 %
Sodium 321 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.01 g12 %

Carbohydrates
NutrientAmount DV
Carbohydrate 14.99 g5 %
  Fiber 1.96 g7 %
  Sugars 2.00 g
  Net carbs 13.03 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 13.006 g17 %
  Saturated fatty acids 9.002 g45 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 41 mg14 %

Ingredients
PotatoesWhole milk
Caramelized onions (onion, cooked onion juice)Butter (sweet cream [milk], salt)
Sour cream (pasteurized cultured cream [milk], enzymes)Heavy cream (heavy cream, fat free milk)
Gruyere cheese (pasteurized cultured milk, salt, enzymes, natamycin as a natural mold inhibitor)Parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes)
Modified corn starchSwiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, natamycin as a natural mold inhibitor)
Romano cheese (pasteurized part-skim cow's milk, cheese culture, salt, enzymes)Flavoring (yeast extract, salt)
Onion powderParmesan and romano cheese base (parmesan and romano cheese concentrate [granular cheese, parmesan cheese, and romano cheese {pasteurized cow's milk, cultures, salt, enzymes}, water, salt, natural flavor, citric acid], water, salt, whey, modified corn starch, cultured buttermilk [skim milk, lactic acid, cultures], natural flavor, calcium caseinate, sodium caseinate, onion powder, garlic powder)
White pepperSodium benzoate (preservative)
Potassium sorbate (preservative)

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Scalloped potatoes, scalloped by safeway, inc. by Safeway, Inc. contains 200 calories per 140 g serving. This serving contains 13 g of fat, 6 g of protein and 15 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Scalloped potatoes, scalloped by safeway, inc. by Safeway, Inc. contains 9 g of saturated fat and 41 mg of cholesterol per serving. 140 g of Scalloped potatoes, scalloped by safeway, inc. by Safeway, Inc. contains 0.41 mg of iron, 140 mg of calcium, 300 mg of potassium. Scalloped potatoes, scalloped by safeway, inc. by Safeway, Inc. belong to 'Other Deli' food category. The UPC for this product is 021130065646.
Food properties
SourceUSDA Branded foods
CategoryOther Deli
BrandSafeway, Inc.
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Scalloped potatoes, scalloped by safeway, inc. by Safeway, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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