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Scalloped potatoes kitchen by US Foods, Inc.

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Nutrition Facts
Portion Size113 g
Amount Per Portion140
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 4.5g 22 %
Cholesterol 20mg 7 %
Sodium 350mg 15 %
Total Carbohydrate 15g 5 %
   Dietary Fiber 2g 7 %
   Sugar 1g
Protein 2g 4 %
Calcium 31mg 2 %
Iron 0mg 0 %
Potassium 231mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 55.00%Protein: 6.00%Carbs: 39.00%
Fat (55.00%)
Protein (6.00%)
Carbs (39.00%)

Percentile of foods in the database

Calories: 19.74%Fat: 34.87%Carbs: 24.34%Protein: 21.05%
Calories (19.74%)
Fat (34.87%)
Carbs (24.34%)
Protein (21.05%)

Scalloped potatoes kitchen by US Foods, Inc. nutrition facts and analysis per 1/2 cup (113.0 g)

Minerals
NutrientAmount DV
Calcium 30.51 mg2 %
Iron 0.00 mg0 %
Potassium 230.52 mg5 %
Sodium 350.30 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

Carbohydrates
NutrientAmount DV
Carbohydrate 15.00 g5 %
  Fiber 2.03 g7 %
  Sugars 0.99 g
  Net carbs 12.97 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 8.000 g10 %
  Saturated fatty acids 4.497 g22 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 20.34 mg7 %

Ingredients
Ingredients: waterSliced potatoes (potatoes, disodium dihydrogen pyrophosphate to maintain natural color])
CreamWheat flour
Contains 2% or less of parmesan cheese (part-skim milk, cheese culture, salt, enzymes)Modified corn starch
Margarine (liquid and hydrogenated soybean oil, water, salt, contains less than 2% of vegetable mono- and diglycerides, soy lecithin, sodium benzoate [a preservative], citric acid, natural and artificial flavor, calcium disodium edta added to protect flavor, beta carotene [color], vitamin a palmitate added)Soybean oil
SaltFlavorings

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Scalloped potatoes kitchen by US Foods, Inc. contains 140 calories per 113 g serving. This serving contains 8 g of fat, 2 g of protein and 15 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Scalloped potatoes kitchen by US Foods, Inc. contains 4.5 g of saturated fat and 20 mg of cholesterol per serving. 113 g of Scalloped potatoes kitchen by US Foods, Inc. contains 0.00 mg of iron, 30.51 mg of calcium, 231 mg of potassium. Scalloped potatoes kitchen by US Foods, Inc. belong to 'Frozen Prepared Sides' food category. The UPC for this product is 758108088641.
Food properties
SourceUSDA Branded foods
CategoryFrozen Prepared Sides
BrandUS Foods, Inc.
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Scalloped potatoes kitchen by US Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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