Scottish style sliced salmon by BJ's Wholesale Club / Corporate Brands
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Nutrition Facts
Portion Size
57 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 1.5g
8 %
Cholesterol 35mg
12 %
Sodium 700mg
30 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 12g
24 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Scottish style sliced salmon by BJ's Wholesale Club / Corporate Brands contains 110 calories per 57 g serving. This serving contains 7 g of fat, 12 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Scottish style sliced salmon by BJ's Wholesale Club / Corporate Brands contains 1.5 g of saturated fat and 35 mg of cholesterol per serving. 57 g of Scottish style sliced salmon by BJ's Wholesale Club / Corporate Brands contains 2.4 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Scottish style sliced salmon by BJ's Wholesale Club / Corporate Brands belong to 'Fish & Seafood' food category. The UPC for this product is 888670017968.
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Scottish style sliced salmon by BJ's Wholesale Club / Corporate Brands nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.