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Scrambled eggs, roasted russet potatoes & sausage in a real cheddar cheese sauce by Nestle Usa-Frozen Food Division

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Nutrition Facts
Portion Size100 g
Amount Per Portion149
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 3.5g 18 %
Cholesterol 116915mg 38972 %
Sodium 318mg 14 %
Total Carbohydrate 8.5g 3 %
   Dietary Fiber 1g 4 %
   Sugar 1.5g
Protein 8.5g 17 %
Calcium 100mg 8 %
Iron 0.9mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Scrambled eggs, roasted russet potatoes & sausage in a real cheddar cheese sauce by Nestle Usa-Frozen Food Division nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.2 mg1 %

Minerals
NutrientAmount DV
Calcium 100.00 mg8 %
Iron 0.90 mg5 %
Sodium 318.00 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.46 g17 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 8.46 g3 %
  Fiber 1.00 g4 %
  Sugars 1.49 g
  Net carbs 7.46 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.960 g11 %
  Saturated fatty acids 3.480 g17 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 116915.00 mg38972 %

Ingredients
Eggs & potatoes: cooked scrambled eggs (whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid)Roasted potatoes. cheese sauce: skim milk
WaterCheddar cheese (cultured milk, salt, enzymes, annatto color)
Modified cornstarchSeasoning (enzyme modified cheddar cheese [cultured milk, salt, enzymes], water, salt, less than 2% of phosphoric acid, sodium citrate, xanthan gum)
SugarWhey protein concentrate
Bleached wheat flourAutolyzed yeast extract
SaltPotassium chloride
SpicesGarlic
Butter flavor (maltodextrin, natural flavor, annatto & turmeric color)Xanthan gum
Mono- and diglyceridesLactic acid
Calcium lactateAnnatto color. sausage: cooked pork
SpicesSugar
SaltPotassium chloride

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Scrambled eggs, roasted russet potatoes & sausage in a real cheddar cheese sauce by Nestle Usa-Frozen Food Division contains 149 calories per 100 g serving. This serving contains 9 g of fat, 8.5 g of protein and 8.5 g of carbohydrate. The latter is 1.5 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Scrambled eggs, roasted russet potatoes & sausage in a real cheddar cheese sauce by Nestle Usa-Frozen Food Division contains 3.5 g of saturated fat and 116915 mg of cholesterol per serving. 100 g of Scrambled eggs, roasted russet potatoes & sausage in a real cheddar cheese sauce by Nestle Usa-Frozen Food Division contains 1.2 mg vitamin C as well as 0.90 mg of iron, 100.00 mg of calcium. Scrambled eggs, roasted russet potatoes & sausage in a real cheddar cheese sauce by Nestle Usa-Frozen Food Division belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 013800747785.
Food properties
SourceUSDA Branded foods
CategoryFrozen Breakfast Sandwiches, Biscuits & Meals
BrandNestle Usa-Frozen Food Division
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Scrambled eggs, roasted russet potatoes & sausage in a real cheddar cheese sauce by Nestle Usa-Frozen Food Division nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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