Sea salt & black pepper crispy coated peanuts, sea salt & black pepper by Nabisco Food Company
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 1g
5 %
Sodium 240mg
10 %
Total Carbohydrate 15g
5 %
Dietary Fiber 1g
4 %
Sugar 4g
Protein 4g
8 %
Iron 0.7mg
4 %
Potassium 90mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sea salt & black pepper crispy coated peanuts, sea salt & black pepper by Nabisco Food Company contains 140 calories per 28 g serving. This serving contains 7 g of fat, 4 g of protein and 15 g of carbohydrate. The latter is 4 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Sea salt & black pepper crispy coated peanuts, sea salt & black pepper by Nabisco Food Company contains 1 g of saturated fat and mg of cholesterol per serving. 28 g of Sea salt & black pepper crispy coated peanuts, sea salt & black pepper by Nabisco Food Company contains 0.70 mg of iron, 90 mg of potassium. Sea salt & black pepper crispy coated peanuts, sea salt & black pepper by Nabisco Food Company belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 029000024021.
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Sea salt & black pepper crispy coated peanuts, sea salt & black pepper by Nabisco Food Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.