Sea salt grain free organic tortilla chips, sea salt by Soar! Foods LLC
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 1g
5 %
Sodium 120mg
5 %
Total Carbohydrate 13g
5 %
Dietary Fiber 5g
18 %
Sugar 0g
Protein 3g
6 %
Calcium 30mg
2 %
Iron 1mg
6 %
Potassium 150mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sea salt grain free organic tortilla chips, sea salt by Soar! Foods LLC contains 150 calories per 28 g serving. This serving contains 9 g of fat, 3 g of protein and 13 g of carbohydrate. The latter is 0 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Sea salt grain free organic tortilla chips, sea salt by Soar! Foods LLC contains 1 g of saturated fat and mg of cholesterol per serving. 28 g of Sea salt grain free organic tortilla chips, sea salt by Soar! Foods LLC contains 1.00 mg of iron, 29.96 mg of calcium, 150 mg of potassium. Sea salt grain free organic tortilla chips, sea salt by Soar! Foods LLC belong to 'Chips, Pretzels & Snacks' food category. The UPC for this product is 850001154000.
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Sea salt grain free organic tortilla chips, sea salt by Soar! Foods LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.