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Seafood & crab cakes by KANIMI

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Nutrition Facts
Portion Size85 g
Amount Per Portion130
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 0.5g 2 %
Cholesterol 20mg 7 %
Sodium 450mg 20 %
Total Carbohydrate 10g 4 %
   Dietary Fiber 1g 4 %
   Sugar 2g
Protein 4g 8 %
Calcium 150mg 12 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Seafood & crab cakes by KANIMI nutrition facts and analysis per 3 onz (85.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 149.60 mg12 %
Iron 0.72 mg4 %
Sodium 449.65 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 10.00 g4 %
  Fiber 1.02 g4 %
  Sugars 2.00 g
  Net carbs 8.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.998 g10 %
  Saturated fatty acids 0.501 g3 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 20.40 mg7 %

Ingredients
Imitation crabmeat (fish protein [pollock and/or pacific whiting], water, wheat starch, sorbitol, egg white, sugar, rice wine [water, sugar, alcohol, rice, salt], potato starch, contains 2% or less of: snow crabmeat, natural & artificial flavor, salt, modified tapioca starch, calcium carbonate, carrageenan, potassium chloride, isolated soy protein, wheat gluten, oat fiber, hydrolyzed corn, wheat & soy protein, disodium inosinate & guanylate, sodium tripolyphosphate, tetrasodium pyrophosphate, carmine, color added, fresh celery, fresh onion, canola oil, bread crumbs (bleached wheat flour, sugar, salt, yeast), red bell pepper, whole eggs, monterey jack cheese (cultured pasteurized milk, salt, enzymes), sour cream (grade a cultured cream [milk], enzymes), mayonnaise (soybean oil, water, eggs, distilled vinegar, contains less than 2% of corn syrup, salt, spice, lemon juice concentrate, calcium disodium edta added to protect flavor), snow crab meat, lemon juice (water, lemon juice concentrate, sodium benzoate & sodium bisulphite [as preservatives], fresh parsley, worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovies, natural flavor, tamarind), dijon mustard (water, mustard seeds, vinegar, salt, potassium metabisulphite [as a preservative], citric acid), spices, paprika & garlic

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Seafood & crab cakes by KANIMI contains 130 calories per 85 g serving. This serving contains 8 g of fat, 4 g of protein and 10 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Seafood & crab cakes by KANIMI contains 0.5 g of saturated fat and 20 mg of cholesterol per serving. 85 g of Seafood & crab cakes by KANIMI contains 0.0 mg vitamin C as well as 0.72 mg of iron, 149.60 mg of calcium. Seafood & crab cakes by KANIMI belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 011029400931.
Food properties
SourceUSDA Branded foods
CategoryFrozen Appetizers & Hors D\'oeuvres
BrandKANIMI
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Seafood & crab cakes by KANIMI nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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