Seafood louie romaine lettuce with imitation crab meat, seafood louie dressing, hard cooked egg and a mix of grape tomatoes, black olives, red cabbage, carrot, and a lemon wedge salad, seafood louie by Safeway, Inc.
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Nutrition Facts
Portion Size
174 g
Amount Per Portion
240
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 3.5g
18 %
Cholesterol 104mg
35 %
Sodium 699mg
30 %
Total Carbohydrate 14g
5 %
Dietary Fiber 1.9g
7 %
Sugar 5g
Protein 8g
16 %
Calcium 40mg
3 %
Iron 1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Seafood louie romaine lettuce with imitation crab meat, seafood louie dressing, hard cooked egg and a mix of grape tomatoes, black olives, red cabbage, carrot, and a lemon wedge salad, seafood louie by Safeway, Inc. nutrition facts and analysis per 1.75 cup (174.0 g)
Imitation crab (fish protein [alaska pollock and/or pacific whiting])
Water
Wheat starch
Sugar
Egg whites
Potato starch
Sorbitol
Salt
Wheat flour
Natural and artificial flavors (hydrolyzed soy protein, crab extract)
Sodium tripolyphosphate
Tetrasodium pyrophosphate
Color added
(carmine color)
Louie dressing (soybean oil, water, distilled vinegar, tomato paste, sugar, egg yolks, salt, contains less than 2% of horseradish, food starch-modified, lemon juice concentrate, spices, xanthan gum, sodium benzoate [a preservative], onion, garlic, calcium disodium edta added to protect flavor, paprika, artificial flavor)
Hard cooked egg
Grape tomatoes
Black olives (water, salt and ferrous gluconate [to stabilize color])
Lemon
Red cabbage
Carrots
Foods related to seafood louie romaine lettuce with imitation crab meat, seafood louie dressing, hard cooked egg and a mix of grape tomatoes, black olives, red cabbage, carrot, and a lemon wedge salad, seafood louie by safeway, inc.
Seafood louie romaine lettuce with imitation crab meat, seafood louie dressing, hard cooked egg and a mix of grape tomatoes, black olives, red cabbage, carrot, and a lemon wedge salad, seafood louie by Safeway, Inc. contains 240 calories per 174 g serving. This serving contains 18 g of fat, 8 g of protein and 14 g of carbohydrate. The latter is 5 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Seafood louie romaine lettuce with imitation crab meat, seafood louie dressing, hard cooked egg and a mix of grape tomatoes, black olives, red cabbage, carrot, and a lemon wedge salad, seafood louie by Safeway, Inc. contains 3.5 g of saturated fat and 104 mg of cholesterol per serving. 174 g of Seafood louie romaine lettuce with imitation crab meat, seafood louie dressing, hard cooked egg and a mix of grape tomatoes, black olives, red cabbage, carrot, and a lemon wedge salad, seafood louie by Safeway, Inc. contains 0.99 mg of iron, 40.02 mg of calcium. Seafood louie romaine lettuce with imitation crab meat, seafood louie dressing, hard cooked egg and a mix of grape tomatoes, black olives, red cabbage, carrot, and a lemon wedge salad, seafood louie by Safeway, Inc. belong to 'Pre-Packaged Fruit & Vegetables' food category. The UPC for this product is 021130069644.
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Seafood louie romaine lettuce with imitation crab meat, seafood louie dressing, hard cooked egg and a mix of grape tomatoes, black olives, red cabbage, carrot, and a lemon wedge salad, seafood louie by Safeway, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.