Seasoned barbeque beef stick, barbeque seasoned beef by Higlings Inc.
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Nutrition Facts
Portion Size
43 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 4g
20 %
Cholesterol 35mg
12 %
Sodium 570mg
25 %
Total Carbohydrate g
N/A
Dietary Fiber 0g
0 %
Sugar 4g
Protein 13g
26 %
Calcium 19mg
1 %
Iron 1mg
6 %
Potassium 153mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Seasoned barbeque beef stick, barbeque seasoned beef by Higlings Inc. contains 150 calories per 43 g serving. This serving contains 9 g of fat, 13 g of protein and g of carbohydrate. The latter is 4 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Seasoned barbeque beef stick, barbeque seasoned beef by Higlings Inc. contains 4 g of saturated fat and 35 mg of cholesterol per serving. 43 g of Seasoned barbeque beef stick, barbeque seasoned beef by Higlings Inc. contains 1.00 mg of iron, 18.92 mg of calcium, 153 mg of potassium. Seasoned barbeque beef stick, barbeque seasoned beef by Higlings Inc. belong to 'Other Snacks' food category. The UPC for this product is 860003110027.
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Seasoned barbeque beef stick, barbeque seasoned beef by Higlings Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.