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Seattle sourdough baking company, bread, asiago cheese by United States Bakery

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Nutrition Facts

Portion Size	45 g

Amount Per Portion	120
Calories

% Daily Value *

Total Fat 3g	4 %

Saturated Fat 1.5g	8 %

Cholesterol 9.9mg	3 %

Sodium 280mg	12 %

Total Carbohydrate 17g	6 %

Dietary Fiber 1g	4 %

Sugar 0g

Protein 5g	10 %

Calcium 80mg	6 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Seattle sourdough baking company, bread, asiago cheese by United States Bakery nutrition facts and analysis per 1 slice (45.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.000 mg	0 %
Riboflavin [Vitamin B2]	0.136 mg	10 %
Niacin [Vitamin B3]	2.000 mg	12 %
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	80.10 mg	6 %
Iron	1.08 mg	6 %
Sodium	279.90 mg	12 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	5.00 g	10 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	17.00 g	6 %
Fiber	0.99 g	4 %
Sugars	0.00 g
Net carbs	16.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	3.001 g	4 %
Saturated fatty acids	1.498 g	7 %
Monounsaturated fatty acids	0.000 g
Polyunsaturated fatty acids	0.000 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	9.90 mg	3 %

Ingredients
Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid)	Water
Asiago cheese (cultured milk, enzymes, salt, cellulose to prevent caking, natamycin to protect flavor) a milk product	Vital wheat
Gluten	Contains 2% or less of the following: salt
Vegetable oil (canola and/or soy)	Distilled vinegar
Dough conditioner (ascorbic acid)	Cultured
Wheat flour	Corn meal
Calcium sulfate	Enzymes
Potassium sorbate (mold inhibitor)

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Seattle sourdough baking company, bread, asiago cheese by United States Bakery contains 120 calories per 45 g serving. This serving contains 3 g of fat, 5 g of protein and 17 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Seattle sourdough baking company, bread, asiago cheese by United States Bakery contains 1.5 g of saturated fat and 9.9 mg of cholesterol per serving. 45 g of Seattle sourdough baking company, bread, asiago cheese by United States Bakery contains 0.0 mg vitamin C as well as 1.08 mg of iron, 80.10 mg of calcium. Seattle sourdough baking company, bread, asiago cheese by United States Bakery belong to 'Breads & Buns' food category. The UPC for this product is 072220901184.

Food properties
Source	USDA Branded foods
Category	Breads & Buns
Brand	United States Bakery

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Seattle sourdough baking company, bread, asiago cheese by United States Bakery nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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